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Vegetable Sauce - EMILIA FOOD LOVE Selected with love in Italy Vegetable Sauce - EMILIA FOOD LOVE Selected with love in Italy

Vegetable Sauce

Current price11,33 € 56,65 €/kg
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Any order can be a giftAdd our gift packaging and a card with your message in your cart. 11,33 € per parcel.

  • Shipped from Italy
  • Free shipping from 199 €
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Shipped by courierExpress, on Italian business days
  3. Tracked all the wayYour tracking link by email
  4. At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

About this product


 

  • Peppers, carrots, celery, onion and white cauliflower: the treasures and delights of our land are transformed into the perfect sauce to accompany every dish. From meat to cheeses, from the quickest appetizer to the greatest dinner, our Vegetable Sauce is a real ace up the sleeve, or rather: in the pantry. Versatile and flavorful, it has a few genuine ingredients and a wonderful taste: extra virgin olive oil, vinegar, sugar, salt, spices and of course vegetables, harvested by hand and processed in a traditional way in the lands of Emilia.

    Our Vegetable Sauce is ideal for barbecues, roast and boiled meat, cold cuts, cheeses, croutons, bruschetta… and will add a touch of color, flavor, and joy to any table, in any season of the year.

  •  Nutrition Information per 100 g

    Energy 364 kJ
    87 kcal
    Fat  5,8 g
    Of Which Saturates  0,9 g
    Carbohydrate 5,8 g
    Of Which Sugars 4,2 g
    Protein 1,1 g
    Salt 2,9 g
  • Ingredients: Onions, Peppers, Carrots, Cabbage, CELERY (in varying amounts) Extra Virgin Olive Oil, White Wine Vinegar (CONTAINS SULPHITES), Sugar, Salt.

    Without preservative and dyes

    Artisan product made in a laboratory that uses nuts.

    Once opened keep refrigerated between 0°/4°C (32°/39°F) and use within few days.

    Net weight: 200 GR (7.05 oz)
Brand

Emilia Food Love

Town
Modena
Province
MO

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Country of origin
Italy
Region
Emilia-Romagna
Net weight / size
200 g
  • Made in the lands of Emilia
  • Vegetables harvested by hand
  • Contains sulphites from white wine vinegar
  • Net weight 200 g

Ingredients

Ingredients
Onions, Peppers, Carrots, Cabbage, CELERY (in varying amounts), Extra Virgin Olive Oil, White Wine Vinegar (CONTAINS SULPHITES), Salt, Sugar.
Allergens
CELERY, SULPHITES
May contain traces of
Produced in a laboratory that uses nuts

More ingredient and allergen details

Ingredients: Onions, Peppers, Carrots, Cabbage, CELERY (in varying amounts) Extra Virgin Olive Oil, White Wine Vinegar (CONTAINS SULPHITES), Sugar, Salt.

Without preservative and dyes

Artisan product made in a laboratory that uses nuts.

Once opened keep refrigerated between 0°/4°C (32°/39°F) and use within few days.

Net weight: 200 GR (7.05 oz)

Nutrition information

Values per 100 g
Energy (kcal)87 kcal
Energy (kJ)364 kJ
Fat5.8 g
Saturated fat0.9 g
Carbohydrate5.8 g
Sugars4.2 g
Protein1.1 g
Salt2.9 g

How to keep it

Storage
After opening, store at 0/+4 °C and consume within a short time.
How to use it
Serve as a condiment alongside meats, cheeses, or appetizers. Great as a topping for bruschetta or croutons.
Pairs well with
Barbecue, roast meat, boiled meat, cold cuts, cheeses, bruschetta

More about this product

How it is made
hand harvested
Availability
Year-round

Questions people ask

Does it contain preservatives or dyes?

No, it is made without preservatives and dyes.

Is it safe for people with nut allergies?

It is an artisan product made in a laboratory that uses nuts.

How should I store it after opening?

Keep refrigerated between 0°/4°C and use within a few days.

Enjoy it with

Video: Bun with Vegetable Sauce, Pecorino Cheese, Prosciutto and Eggplant in Oil

See it cooked

Bun with Vegetable Sauce, Pecorino Cheese, Prosciutto and Eggplant in Oil

Whether it originated in Oklahoma in the late 1800s or in the heart of Kansas at the turn of the last century, the hamburger...

Watch it cooked Read the recipe

Cook with this

Explore the cookbook
Bun with Vegetable Sauce, Pecorino Cheese, Prosciutto and Eggplant in OilSee the recipe Watch it cooked
Aperitivo with Hummus and CrackersSee the recipe Watch it cooked
Autumn Bruschetta with Extra Virgin Olive OilSee the recipe Watch it cooked
Baked GnocchiSee the recipe Watch it cooked

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