Cantucci s jablkami, hrozienkami a škoricou

CANTUCCI - BAKERY PRODUCT

"Sliced biscuits, made with the finest flour, sugar, and egg whites.” That’s how, at the end of the 1600s, the Accademia della Crusca described Cantucci, just before they were enriched with almonds (strictly whole, with their skins) and began their journey to conquer the world. They are, in every sense, bis-cotti (twice baked), but not everyone knows that Cantucci first meet the oven as long loaves, only to be sliced before their second bake. It’s precisely this cut that gives them their unmistakable texture and ensures their long and precious shelf life.

Softened when dipped into their eternal companion, Vin Santo, Cantucci are delightful on their own, or served with whipped cream or custard. Surprisingly versatile, they can be crumbled into a delicious topping or become the perfect base for an unforgettable tiramisù. Our selection offers a variety of flavors ready to win every heart, to accompany every season and every moment. From the most classic to the most creative: in our Cantucci, tradition meets imagination once again, never forgetting the importance of quality, authenticity, and, of course, pure taste.

Apple, Raisin & Cinnamon Cantucci

Even the name of the Apple, Raisin & Cinnamon Cantuccio evokes the sweet atmosphere of late summer days and the comforting warmth of festive seasons spent in cozy homes, alone or surrounded by the people we love. This Cantuccio has another secret hidden in plain sight: it makes the perfect gift. To preserve it at its best, we suggest keeping it in a pretty tin box, lined with parchment paper if possible. Its crunchiness will last as long as the fond memories of the happy moments you’ve shared.